2533 S. Laurel Ave.
Sanford, Florida 32773
Phone: 407.323.9300
Fax: 407.323.0318
Pastries
No need to travel to Paris to sample a genuine Éclair or Apple tart. It can all be discovered right here at Bruno’s Gourmet Kitchen in the heart of Sanford.
Classic Pastries
Apple Tart
Sliced Granny Smith apples on puff pastry with pastry cream, finished with apricot glaze.Apple Pie
Butter crust filled with apples caramelized in lavender honey, creamy custard and crumbles.Cannoli
Cannoli shell filled with amaretto flavored ricotta cheese, candied fruits, chocolate chips, then dipped in chocolate and pistachiosCheesecake
Smooth and creamy with a luscious texture, baked on a graham cracker crust and offered in several flavors, such as strawberry, raspberry, chocolate swirl and pumpkin.Chocolate Mousse Cup
Bittersweet chocolate mousse with whipped cream and chocolate shavingsCrème Brulée
French creamy custard infused with fresh vanilla pods from Madagascar, finished with caramelized sugar.Floating Island
Poached Meringue floating in a vanilla Crème Anglaise sauce topped with caramel and sliced almonds.Key Lime Tart
Traditional recipe with butter crust.Lemon Meringue
Butter crust filled with fresh lemon curd, Italian meringue topping.Linzer Tart
Almond, hazelnut, cinnamon & spices short bread filled with imported raspberry preserve.Paris Brest
P âte à choux crown filled with hazelnut pastry cream.Peach Tart
Sliced peaches on puff pastry with almond pastry cream.Pecan Bourbon Tart
Homemade buttercrust loaded with pecans and finished with bourbon glaze.Piña Colada Tart
Sliced pineapples on puff pastry with coconut and rum Cr ème Pastissière.Rum Baba
Soaked rum bundt cake with fresh Chantilly whipped cream.Specialty Pastries
Black Forest Cake
Chocolate genoise cake layered with whipped cream and Griottines brandied cherries, topped with chocolate shavings Maraschino cherries.Chocolate Pear Delice
Chocolate cake layered with chocolate mousse, pear mousse with pear William liqueur and topped with GanacheGolden Triangle
Crunchy peanut butter base topped with chocolate mousse and coated with hard chocolate.Key West
Coconut sponge cake, yellow cake drizzled with dark rum, one layer of passion fruit mousse and a second layer of mango mousse.Lemon Fig Delight
Two layers of vanilla sponge cake filled with lemon mascarpone and fig preserve.Napoleon
Layers of our homemade pure butter puff pastry filled with light pastry cream covered with fondant icing.Opéra
Almond sponge soaked with espresso. Layered with coffee butter cream and Ganache, dark chocolate glaze.Pralineige
Hazelnut crisp layered with chocolate and hazelnut mousse, thin layer of chocolate cake topped with Ganache.Raspberry Lemon Mousse
Two layers of vanilla sponge cake, one layer of lemon mousse and one layer of raspberry mousse.Sacherschnitte
Moist chocolate almond cake layered with fresh raspberry jam, wrapped in marzipan and finished with dark chocolate Ganache.Mirroir Cassis
Two layers of vanilla sponge cake drizzled with raspberry liquor, one layer of blackcurrant mousse, one layer of strawberry mousse.Tiramisu
Ladyfingers soaked with coffee syrup, mascarpone mousse, and cocoa powder.Signature Pastries
Bavarian Charlotte
Kirschwasser drizzled ladyfingers with vanilla Bavarian cream & berries, decorated with fresh whipped cream and berries.Chambord
Daquoise almond cake, chocolate genoise drizzled with chambord liquor surrounded by chocolate mousse swirled with fresh raspberry preserve, topped with chocolate ganache.Chestnut Dome
Half sphere of whisky chestnut mousse with chocolate meringue and a dark cocoa glaze laid on a base of sable dough.Chocolate Pistachio
Chocolate ladyfinger layered with dark chocolate mousse and Amarena Italian cherries, pistachio Bavarian cream, chocolate glaze.Coconut Success
Three layers of coconut meringue filled with key lime butter cream and coconut shavings.Fresh Fruit Tart
Butter crust filled with frangipane almond cream, topped with fresh fruits and apricot glaze.Hazelnut Success
Three layers of hazelnut meringue filled with two layers of praliné butter cream and toasted almonds on the side.Hot Lava Cake
Hot lava cake with a smooth soft center, served with Cr ème Anglaise.Ruby
Almond flavored cake with white chocolate mousse and fresh raspberries.St. Honoré
Puff pastry shell garnished with caramel cream puff and filled with vanilla Bavarian cream.Tarte Tatin
Caramelized upside down apple tart with fresh vanilla pod.Holiday Desserts
Hand Crafted Truffles
Orange Grand Marnier, Raspberry Chambord, Coffee, Earl Grey Tea
Tuxedo Strawberries
Chocolate Dipped Strawberries
Yule Log
Large (serves 10 - 12) ... $45.00   |
Christmas Stollen
Almond Christmas Cookies
Holiday Decorated Petits Fours
Per Piece ... $1.95
Gallete des Rois
Panettone
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