NEW MONDAY OPENING HOURS:
10.00am - 3.00pm
Special Dessert of the week:
Black Forest Cake
SOUP OF THE WEEK
Cream of Tomato
or
Potato-Leek-Spinach Soup
Only the very best ...
Bruno's Gourmet Kitchen is a team of French professionals with decades of experience providing the finest gourmet foods and pastries from Europe.
We strive to provide the very best to our clients, be it for a special occasion or a daily meal.
- All of Bruno's products are free of extenders, by-products, preservatives, MSG and artificial flavors.
- Bruno's uses only the highest quality ingredients to ensure optimal flavor and freshness.
Bruno has over 28 years of experience in the finest gourmet kitchens all over the world.
He trained in France with world renowned chefs Paul Bocuse, Alain Ducasse and Gaston Lenotre; then in England at the London Hilton.
In 1986 Bruno was recruited by Walt Disney Word in central Florida. He has also served as head chef for Le Coq Au Vin and Le Provence.
Weekly Menu and Specials
Bruno's offers a weekly menu with specials daily. Check back often to see our latest items. Call ahead or place your order online and we will have it ready when you arrive.
Sept. 2nd to 5th
Special of the Week:
"Paprika Chicken "
Braised chicken with onions, garlic & Hungarian paprika, finished with sour cream, served with
homemade Spaetzle
$ 11.95
Monday
Labor Day: closed
Tuesday
"Lamb Kebab "
Tender Lamb on a skewer, alternated w/ green & red Bell pepper, onions, served over couscous
$ 13.95
Wednesday
" Wiener Schnitzel "
Thin breaded pork scaloppini with Lemon and German Potato Salad
$ 11.95
Thursday
" Stuffed Peppers "
Green & yellow Bell peppers stuffed with ground beef & rice, served in a homemade Tomato Sauce with
our own garlic breadsticks
$ 11.95
Friday
"Risotto with Seafood "
Italian Rice with mixed seafood, asparagus, porcini mushrooms
$ 14.95
BON APPETIT !
